Servings: 8 serving
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The inviting aroma of nutty cloves and sweet raisins brings to mind the ancient wisdom of Ayurveda, an ancient Indian healing practice. This recipe utilizes the healing properties of cloves, which are known to aid digestion, reduce inflammation, and promote a healthy gut. The walnuts and raisins add a delightful nutty sweetness, while the vegan butter adds a creamy richness to the bread. As you savor this delightful treat, take a moment to appreciate the simple joys of creating something special with the ingredients found in nature. Enjoy the warmth and sweetness of this nutty clove and raisin bread, and be thankful for the many blessings of the natural world.
Equipment
Ingredients
- 2 ½ cups aged Italian 00 flour or organic bread flour
- 1 tablespoon raw organic coconut sugar
- 1 ½ teaspoon freshly ground cloves
- 1 teaspoon Himalayan pink sea salt
- 2 teaspoons baking powder
- ¼ cup melted organic vegan butter or ghee
- 1 cup warm freshly made almond milk
- ½ cup hand-chopped organic walnuts
- ½ cup sun-dried organic raisins
Instructions
- Embrace the tranquil ambiance of your kitchen and preheat your oven to 375°F (190°C).
- In a spacious mixing bowl, blend together the flour, coconut sugar, freshly ground cloves, Himalayan pink sea salt, and baking powder. Whisk these ingredients harmoniously, cherishing each blend.
- Create a well in the midst of your dry ingredients. Pour in the melted vegan butter or ghee and warm almond milk. Gently fold until a soft dough begins to manifest.
- As the dough emerges, tenderly incorporate the hand-chopped walnuts and sun-dried raisins, ensuring their even distribution.
- On a floured canvas, knead the dough for a few moments, just until it's smooth and unified. Mold it into a harmonious round loaf.
- Position the shaped dough on a parchment-lined baking tray and allow it a brief respite for about 10 minutes, letting it connect with the energies around.
- With a sharp knife, gracefully score the top of the loaf, crafting a design that resonates with your spirit.
- Gently usher the tray into the preheated oven and bake for about 25-30 minutes, or until the bread resonates with a hollow sound when tapped beneath.
- Upon completion, guide the bread out of the oven and let it find peace on a wire rack.
- Slice thoughtfully, serve with a warm embrace, and indulge in the comforting aura and flavors of this Nutty Clove Raisin Bread.
- Notes:
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06/10/2024 12:05 pm GMT
