Servings: 0
Equipment
Ingredients
- 2 cups organic rolled oats
- 1/2 cup almond flour
- 1/4 cup raisins finely chopped
- 1/4 cup organic coconut sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp Himalayan pink salt
- 1/4 cup unsalted butter melted (or virgin coconut oil for a vegan option)
- 2 tbsp pure maple syrup
- 1 tsp natural vanilla extract
- 1-2 tbsp almond milk if needed for dough consistency
Instructions
Preheat Oven and Prepare Dough:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together rolled oats, almond flour, finely chopped raisins, coconut sugar, cinnamon, nutmeg, and pink salt.
Combine Wet Ingredients:
- In a separate bowl, whisk together melted butter (or coconut oil), maple syrup, and vanilla extract. Pour this mixture into the dry ingredients. Stir to form a dough. If the mixture is too dry, add a little almond milk to adjust the consistency.
Form Cereal Pieces:
- Roll the dough between two sheets of parchment paper to about 1/4 inch thickness.
- Use a small cookie cutter or knife to cut the dough into miniature cookie shapes.
Bake the Cereal:
- Place the mini cookie shapes on the prepared baking sheet.
- Bake for 10-12 minutes or until they are golden and crisp. Let them cool completely.
Serve:
- Serve this Oatmeal Raisin Cookie Cereal in bowls with a choice of milk or a dairy-free alternative.
Tried this recipe?Let us know how it was!
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06/10/2024 10:45 am GMT
