Pear and Cinnamon Crepes

Let the warm, spiced aroma of freshly cooked crepes filled with sweet pears fill the senses and bring a smile to the face.

Course: Dessert

Cuisine: French

Keyword: Cinnamon, Crepes, Honey, Nutmeg, Pear

Servings: serving

Crepes of delight,
Pear and cinnamon divine,
Healing and restorative.

Whisk

Gather the ingredients: 4 pears, 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of salt, 2 eggs, 1 1/2 cups of whole milk, 1/4 cup of melted butter, 1 teaspoon of vanilla extract, and a pinch of nutmeg
Peel the pears and core them
In a medium bowl, whisk together the flour, sugar, cinnamon, salt, nutmeg, and eggs
Gradually add the milk while continuing to whisk until a smooth batter forms.
Add the melted butter and the vanilla extract and whisk until fully incorporated.
Heat a non-stick skillet over medium heat and lightly grease with butter
Pour 1/4 cup of the batter into the skillet and tilt the skillet to spread the batter evenly.
Sprinkle the pear cubes over the batter
Cook for 2 minutes until the edges of the crepe are golden.
Flip the crepe and cook for an additional 1-2 minutes.
Transfer the crepe to a plate and repeat with the remaining batter.
Serve the crepes warm with a sprinkle of cinnamon and a drizzle of honey

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$249.99

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06/10/2024 12:05 pm GMT