Pear and Cinnamon Porridge

Pears, aiding in digestion, are spiced with blood sugar-regulating cinnamon. This porridge captures the Sattvic essence of combining seasonal fruits with beneficial spices.

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Course: Breakfast

Cuisine: Fusion

Keyword: Cinnamon, Honey, Oatmeal, Oats, Pear, Porridge

Servings: serving

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This gourmet version of Pear and Cinnamon Porridge brings a luxurious twist to a simple breakfast dish. The use of steel-cut oats and the infusion of vanilla add depth to the porridge's texture and flavor. The combination of pears with Ceylon cinnamon not only aligns with Sattvic principles but also creates a naturally sweet and comforting dish.

Equipment

pot

Knife

spoon

Ingredients

2 organic ripe pears preferably a sweet and aromatic variety like Anjou or Bartlett
1 cup organic steel-cut oats for better texture and nutrition
1/4 teaspoon ground Ceylon cinnamon plus extra for garnish
2 cups almond milk or oat milk unsweetened
1 vanilla bean split and scraped (or 1 teaspoon pure vanilla extract)
2 tablespoons raw honey or pure maple syrup plus extra for drizzling
A pinch of Himalayan pink salt
Optional toppings: toasted almond flakes chia seeds, fresh berries, edible flowers for

Instructions

Prepare the Pears:

Peel, core, and finely dice the pears. In a saucepan, gently cook the pears over medium heat with a splash of almond or oat milk until they start to soften.

Infuse with Cinnamon and Vanilla:

Add the ground Ceylon cinnamon and the seeds from the vanilla bean to the pears. Stir to combine, allowing the flavors to infuse for a minute.

Cook the Oats:

Add the steel-cut oats to the saucepan along with the remaining almond or oat milk and a pinch of pink salt.
Reduce the heat to low and simmer the mixture, stirring frequently, for about 20-25 minutes, or until the oats are cooked through and the porridge has a creamy consistency.

Final Touches:

Once the porridge is ready, stir in 2 tablespoons of honey or maple syrup for natural sweetness.

Serve with Elegance:

Spoon the warm porridge into serving bowls.
Garnish with a sprinkle of ground Ceylon cinnamon, toasted almond flakes, chia seeds, fresh berries, and edible flowers for a visually stunning presentation.

Savor the Moment:

Drizzle a little more honey or maple syrup over each serving. Encourage diners to take a moment to enjoy the harmonious blend of flavors and the nourishing warmth of the dish.

Tried this recipe?Let us know how it was!

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06/10/2024 12:05 pm GMT