Pear and Ginger Oats

Experience the sublime union of sweet, ripe pears with the zesty warmth of ginger, wrapped in the comforting embrace of creamy oats. A sattvic bowl of goodness that revitalizes both body and spirit with every spoonful.

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Prep Time: 10

Cook Time: 15

Total Time: 25

Course: Breakfast

Cuisine: Sattvic

Keyword: Ginger, Oats, Pear, Vegetarian

Servings: servings

Calories: 230kcal

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This oatmeal brings together the freshness of pears with the invigorating touch of ginger, promising a breakfast that is both nourishing and invigorating.

Equipment

Saucepan

Wooden spoon

Serving bowls

Ingredients

Main Ingredients

1 cup Rolled oats
2 cups Almond milk
2 medium-sized Pears, thinly sliced
1 teaspoon Ground ginger
2 tablespoons Raw honey or maple syrup

Instructions

In a saucepan, combine the almond milk, oats, and ground ginger. Cook over medium heat, stirring occasionally.
As the oats begin to soften and the mixture thickens, add the sliced pears. Continue cooking until the oats are fully cooked and creamy.
Remove from heat, and sweeten with raw honey or maple syrup as desired.
Transfer the creamy pear and ginger oats to serving bowls. Garnish with a few pear slices on top and serve warm.

Nutrition

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