Pearl Barley & Pea Soup

Pearl Barley & Pea Soup

Let the comforting warmth of the pearl barley and pea soup fill your soul with contentment and gratitude. Savour the aroma of the garlic and tomato, and delight in the texture of the pearl barley as it envelops the peas in a comforting embrace.
Course: Lunch
Cuisine: Italian
Keyword: barley, peas, soup, tomato, Vegetable
Servings: 0 serving

Savory and warm,
Pearl barley and peas combined,
Nourishing delight.
Centuries old dish,
A timeless classic of love,
Purity shared meal.
Bringing balance in,
Soothing the soul and the heart,
Joyful and peaceful.

Equipment

Ingredients

Instructions

  • Begin your culinary journey with a deep breath and a moment of gratitude for the nourishing ingredients.
  • In a large pot, heat two tablespoons of oil over medium heat
  • Add two cloves of minced garlic and cook for an additional minute.
  • Stir in two tablespoons of tomato paste and cook until fragrant, about one minute.
  • Add two cups of pearl barley and one tablespoon of salt and mix until the barley is evenly coated in the onion-garlic mixture.
  • Pour in six cups of vegetable broth and bring the soup to a simmer.
  • Reduce the heat to low and simmer, stirring occasionally, until the pearl barley is tender, about 40 minutes.
  • Stir in one cup of frozen peas, and simmer for an additional 10 minutes.
  • Taste and adjust seasoning as needed.
  • Ladle the soup into bowls and enjoy.
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06/10/2024 12:05 pm GMT

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