Pearl Millet & Asparagus Risotto

The aroma of the simmering pearl millet, the flavor of the asparagus combined with butter, salt, and pepper, and the creamy texture of the Parmesan cheese creates a symphony of simple yet luxurious flavors. Enjoy!

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Course: Lunch

Cuisine: Italian

Keyword: Asparagus, butter, parmesan, Pearl Millet, risotto

Servings: serving

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A perfect union of two
Pearl millet and asparagus
Bringing harmony.

Equipment

Bowl

Saucepan

Baking Sheet

Ingredients

1 cup of pearl millet
4 cups of water
1/2 teaspoon of fine sea salt
1 cup of fresh asparagus, chopped into 1/2-inch pieces
1 tablespoon of unsalted butter
1/4 teaspoon of freshly-ground black pepper
1/4 cup of freshly-grated Parmesan cheese

Instructions

Once simmering, add 1 cup of pearl millet and stir until combined
Simmer for 20 minutes, stirring occasionally.
After 20 minutes, add 1/2 teaspoon of salt and 1 cup of asparagus, chopped into 1/2-inch pieces.
Cover and simmer for an additional 10 minutes.
Remove from heat and stir in 1 tablespoon of butter, 1/4 teaspoon of black pepper, and 1/4 cup of freshly grated Parmesan cheese.
Serve warm and enjoy the simple yet luxurious flavors produced by the perfect pairing of pearl millet and asparagus.

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06/10/2024 12:05 pm GMT

Pearl Millet & Asparagus Risotto

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Equipment

Ingredients

Instructions

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