Pearls of Jam French Toast

This Pearls of Jam French Toast brings an element of surprise and delight with each bite, as the apricot jam pearls burst with flavor.

Course: Breakfast

Cuisine: French

Keyword: apricot, currants, french toast, Jam

Servings:

Non-stick skillet or griddle

Mixing bowls

Whisk

Syringe or dropper

Strainer

Slotted spoon

Prepare the French Toast Batter:
In a mixing bowl, whisk together the eggs, cream, honey, and vanilla extract.
Dip each slice of brioche into the batter, ensuring both sides are coated.
Cook the French Toast:
Heat butter or ghee in a non-stick skillet over medium heat.
Fry each slice until golden brown on both sides. Set aside on a warm plate.
Make the Apricot Jam Pearls:
In a saucepan, mix the apricot jam, water, and agar-agar. Bring to a simmer while stirring, until the agar-agar is fully dissolved.
Remove from heat and let it cool slightly, but not set.
Fill a syringe or dropper with the jam mixture.
Drip the jam into the cold oil, creating small pearls. The cold oil will set the agar-agar, forming a pearl-like texture.
Once the pearls are formed, carefully strain them from the oil and rinse with cold water.
Assemble the Dish:
Place a portion of the French toast on each plate.
Scatter a generous amount of apricot jam pearls over the toast.
Serve:
Dust with powdered sugar and garnish with fresh apricot slices.
Garnish:
Garnish with tea soaked currants to contrast with the jam pearls. Optionally, serve with a side of whipped cream or a drizzle of additional apricot jam for added indulgence.

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$49.90

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06/10/2024 09:09 am GMT

Pearls of Jam French Toast (unique!)