Persimmon Pudding Cake

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Persimmon Pudding Cake

The flavors of sweet persimmon puree blended with a light and fluffy cake, baked to perfection, will warm your soul and nourish your senses. Enjoy a moment of sweet bliss with every bite.
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Course: Dessert
Cuisine: Fusion
Keyword: baking, Cake, Ghee, persimmon, Pudding
Servings: 0 serving

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Fallen leaves signal change,
Persimmon pudding cake,
A warm embrace of fall.

Equipment

cake pan
Bowls
Whisk

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 cup grass-fed ghee, melted
  • 1/2 cup coconut sugar
  • 2 pasture-raised eggs
  • 2 ripe Fuyu persimmons, peeled and mashed
  • 3/4 cup coconut yogurt
  • 1 teaspoon pure vanilla extract

Instructions

  • Preheat oven to 350°F
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a separate bowl, cream together the butter and sugar until light and fluffy
  • Peel and mash the persimmon until it is a smooth paste
  • Slowly add in the dry ingredients to the wet ingredients and mix until just combined.
  • Pour the batter into the prepared cake pan and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool for 10-15 minutes and then serve warm.
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT
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