Poblano & Parsnip Soup

Poblano & Parsnip Soup

From the poblano and parsnips' sizzling first meeting in the pot, to the comforting warmth of the soup that follows, savor the nourishment of this tranquil and blissful culinary experience.
Course: Lunch
Cuisine: Fusion
Keyword: broth, Parsnip, poblano, soup, Vegetable
Servings: 0 serving

Veggies simmering low,
Aroma of healing bliss,
Precious Poblano Soup.

Equipment

Large pot
immersion blender

Ingredients

Instructions

  • Begin by prepping the vegetables
  • In a large pot, heat one tablespoon of oil over medium-high heat
  • Add in four cups of vegetable broth, one teaspoon of sea salt, and one teaspoon of black pepper
  • Reduce the heat to medium-low and simmer the soup for about 20 minutes.
  • Using an immersion blender, blend the soup until it reaches your desired consistency.
  • Serve the soup hot and enjoy the warmth and nourishment it brings.
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06/10/2024 10:45 am GMT

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