Servings: 0 serving
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This Potato Leek Pie is a classic dish that has been enjoyed for generations. Its ingredients are simple, yet the taste is complex and flavorful. With its comforting warmth, it is sure to bring a sense of calm and contentment to any meal. Not only is it a nutritious dish that promotes a sattvic lifestyle, it is also a reminder of the importance of taking time to slow down and enjoy the simple things in life. In this way, Potato Leek Pie is the perfect dish to savor and appreciate in the present moment.
Equipment
Ingredients
- Potato Leek Pie • 4-6 large Yukon Gold potatoes, peeled and sliced into 1/4-inch-thick rounds
- • 2 large leeks, white and light green parts only, halved lengthwise, rinsed, and thinly sliced
- • 2 tablespoons extra-virgin olive oil
- • 2 tablespoons unsalted butter
- • 1 teaspoon salt
- • 1/2 teaspoon freshly ground black pepper
- • 1/2 teaspoon ground nutmeg
- • 1/4 cup dry white wine
- • 1/2 cup low-sodium vegetable broth
- • 1/4 cup finely chopped fresh parsley leaves
- • 1/4 cup freshly grated Parmesan cheese
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06/10/2024 12:05 pm GMT
