Pumpkin and Almond Butter Granola

Pumpkins, packed with vitamins, unite with almonds known for heart health. This granola echoes the Sattvic principle of nature-driven nourishment, providing a balanced start to the day.

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Course: Breakfast

Cuisine: Fusion

Keyword: Almond, Cinnamon, Granola, Honey, Pumpkin

Servings: serving

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Nuts and pumpkins mingle
In sweet autumn harmony
Nourishing the soul.

Equipment

Bowl

Baking Sheet

Whisk

Ingredients

Organic Almond Butter
Raw Honey
Organic Ground Cinnamon
Organic Ground Ginger
Organic Ground Nutmeg
Organic Sea Salt
Organic Rolled Oats
Organic Pumpkin Seeds
Organic Dried Cranberries

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine 1/4 cup (50g) of almond butter, 2 tablespoons (30ml) of honey, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground ginger, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of salt
Add 2 cups (350g) of rolled oats, 1/2 cup (80g) of pumpkin seeds, and 1/2 cup (75g) of dried cranberries
Spread the mixture onto a parchment-lined baking sheet
Remove from the oven and let cool on the baking sheet
Enjoy your pumpkin and almond butter granola!

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06/10/2024 10:45 am GMT

Pumpkin and Almond Butter Granola

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Equipment

Ingredients

Instructions

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