Pumpkin and Spinach Salad

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Pumpkin and Spinach Salad

Enjoy the simple, delicious flavors of this nourishing salad, from the fresh pumpkin cubes to the bright spinach and carrots, for nature's healing bliss.
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Course: Dinner
Cuisine: Mediterranean
Keyword: carrot, Onion, Pumpkin, Salad, Spinach
Servings: 0 serving

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Satisfying blend
Pumpkin, spinach, onion, salt
Nature's harvest feast
A reminder of days
When cooking was a ritual
Simple and nourishing

Equipment

Bowls
Knife
Whisk

Ingredients

  • Organic Pumpkin, cubed
  • Organic Spinach Leaves
  • Organic Onion, diced
  • Organic Carrot, diced
  • Organic Extra-Virgin Olive Oil
  • Organic Lemon Juice
  • Sea Salt

Instructions

  • Begin by prepping all of the ingredients: Rinse and chop the pumpkin into cubes, remove the stems from the spinach leaves, and dice the onion and carrot
  • Prepare the dressing: In a small bowl, combine the olive oil, lemon juice, and sea salt and whisk until emulsified.
  • Mix the salad: In a large bowl, combine the pumpkin, spinach, onion, and carrot
  • To serve, divide the salad evenly onto four plates
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06/10/2024 10:45 am GMT
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