Servings: 0 serving
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The warming aroma of pumpkin and sage fills the kitchen with an inviting energy. This simple, yet flavorful dish is a reminder of the healing power of nature. Ancient traditions have long praised the healing properties of pumpkin and sage, and this soup is a reminder of their timeless wisdom. On cold winter days, this soup is a comforting and nourishing reminder that we are connected to the earth and its abundance. Enjoy this Panacea Pumpkin & Sage Soup as a reminder of the simple joys of life.
Ingredients
- 2 tablespoons olive oil
- 1 medium-sized pumpkin, peeled and cubed into ½ inch cubes
- 1 tablespoon fresh sage, minced
- 4 cups vegetable broth
- 1 cup water
- Salt and pepper to taste
- Extra olive oil, for drizzling
- Extra sage, for garnish
Instructions
- Begin by prepping your ingredients
- Heat a heavy-bottomed pot over medium-high heat
- Add the cubed pumpkin and sauté for 5 minutes
- After 5 minutes, reduce heat to medium and add the minced sage
- Add 4 cups of vegetable broth and 1 cup of water to the pot
- After 20 minutes, use an immersion blender to blend the soup until it is smooth and creamy
- Serve the soup hot with a drizzle of olive oil, a pinch of freshly-ground pepper, and a sprinkle of sage on top.
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06/10/2024 12:05 pm GMT
