Rainbow Crepe Stack
Each bite offers a combination of fruity raspberry and rich almond flavors, wrapped in soft, almond-scented crepes.
Course: Breakfast
Cuisine: French
Keyword: Almond, almond extract, crepe cake, crepe stack, lgbtq, pride, rainbow, raspberry
Servings: 0
Equipment
Non-stick skillet or crepe pan
Mixing bowls
Whisk
Blender or food processor (for raspberry filling)
Ingredients
For the Crepes:
- 2 cups spelt flour or fine whole wheat flour
- 6 large eggs
- 3 cups almond milk or cow's milk
- 3 tablespoons melted ghee clarified butter
- 2 tablespoons organic sugar
- 1 teaspoon pure almond extract
- Natural food colorings red, blue, yellow, green, purple, orange
- Butter or ghee for cooking
For the Raspberry Filling:
- 2 cups fresh raspberries
- 2 tablespoons maple syrup or honey
- 1 cup whipped cream or coconut cream
For the Almond Filling:
- 1 cup almond butter
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon pure almond extract
- 1 cup whipped cream or coconut cream
Instructions
Prepare the Crepe Batter:
- In a mixing bowl, whisk together the flour, eggs, almond milk, melted ghee, sugar, and almond extract. Divide the batter into six portions and color each with natural food colorings to create a rainbow palette.
Cook the Crepes:
- Pour a small amount of colored batter into the pan, swirling to spread thinly. Cook until the edges begin to lift, then flip and cook the other side. Repeat with each color. Set aside.
Make the Raspberry Filling:
- In a blender, puree the raspberries with maple syrup or honey until smooth. Fold into whipped cream or coconut cream.
Prepare the Almond Filling:
Assemble the Crepe Stack:
- Start with a crepe on a large plate. Spread a thin layer of almond filling over it, then top with another crepe.
- Alternate with raspberry filling and continue stacking, following the order of the rainbow.
Finish and Serve:
- Once all crepes are stacked, top with a final layer of filling and some fresh raspberries or almond flakes.
- Chill in the fridge for an hour before serving to allow the stack to set, making it easier to cut and serve.
Garnish:
- Garnish with additional fresh raspberries, almond slices, or edible flowers for an elegant touch.
Tried this recipe?Let us know how it was!
Le Creuset Nonstick PRO Crepe Pan, 11" $119.95 $95.95
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06/10/2024 08:11 am GMT