Servings: 0 serving
Equipment
Ingredients
Ingredients:
- 2 cups red cabbage finely shredded
- 1 large apple julienned (a sweet variety like Honeycrisp or Sweet Tango)
- 1/2 cup carrot julienned
- 1/4 cup fresh parsley finely chopped
- 2 tablespoons fresh mint finely chopped
- Edible flowers for garnish optional
Dressing:
- 3 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon fresh lemon juice
- 1 teaspoon natural honey or maple syrup
- 1/2 teaspoon dijon mustard
- Salt and black pepper to taste
Instructions
Prepare the Slaw:
- In a large mixing bowl, combine the shredded red cabbage, julienned apple, carrot, parsley, and mint.
- Toss gently to mix the ingredients.
Make the Dressing:
- In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, honey, dijon mustard, salt, and pepper until emulsified.
- Taste and adjust seasoning as needed.
Assemble the Slaw:
- Pour the dressing over the slaw and toss until everything is well coated.
- Let it sit for about 10 minutes to allow the flavors to meld.
Prepare Spelt Croutons:
- Preheat the oven to 375°F (190°C).
- Spread the cubes out on a baking sheet and bake for 10-15 minutes, or until golden and crispy.
Serve:
- Plate the slaw elegantly on individual plates or a serving platter.
- Top with spelt croutons and garnish with edible flowers for a touch of color and sophistication.
Chef's Notes:
- Ingredient Quality: Use the freshest produce and high-quality ingredients to ensure the best taste and presentation.
- Texture Contrast: The crunch of fresh apples and spelt croutons contrasts beautifully with the softness of the red cabbage.
- Edible Flowers: Consider flowers like nasturtiums or pansies for a burst of color and a subtle peppery or sweet flavor.
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT
