Servings: 0 serving
—
The earthy flavor
Of red lentils and spinach
A timeless classic An ancient dish,
Reminding us of our roots
Nourishment and love A sattvic feast -
A reminder of balance
Peaceful and content
Of red lentils and spinach
A timeless classic An ancient dish,
Reminding us of our roots
Nourishment and love A sattvic feast -
A reminder of balance
Peaceful and content
Ingredients
- 1 cup red lentils
- 2 tablespoons oil, (preferably coconut or ghee)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 2 cups vegetable stock
- 1/2 teaspoon turmeric
- 4 cups fresh spinach, chopped
- Salt, to taste
- Basmati rice, for serving
- Fresh herbs, for garnish (optional)
Instructions
- Begin by soaking the red lentils in cold water for at least 45 minutes
- Heat 2 tablespoons of oil in a large pot over medium heat
- Add in the red lentils, 2 cups of vegetable stock, and 1/2 teaspoon of turmeric
- Stir in the chopped spinach and season with salt to taste
- Serve hot with a side of basmati rice and a sprinkle of herbs
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT
