Servings: 0 serving
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Aromatic beets
Quinoa brings wholesome delight
Nutrition and taste Eons of tradition
Ancient grains, earth's bounty shared
Nourish and sustain us
Quinoa brings wholesome delight
Nutrition and taste Eons of tradition
Ancient grains, earth's bounty shared
Nourish and sustain us
Ingredients
- 4 medium-sized beets
- 2 cups cooked quinoa
- 2 cups baby arugula, washed and dried
- 1/4 cup feta cheese, crumbled
- 1/4 cup toasted pecans
- 2 tablespoons extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon honey
- 1 shallot, minced
- 1/2 teaspoon minced garlic
- 1/2 teaspoon dried oregano
Instructions
- Preheat oven to 400°F.
- Wash and trim the beets
- Spread the beets onto a parchment paper-lined sheet tray
- Cook the quinoa according to package instructions.
- Combine the cooked quinoa, roasted beets, arugula, feta cheese, and pecans in a bowl.
- Pour the dressing over the beet and quinoa mixture and toss gently to combine.
- Enjoy your roasted beet and quinoa salad, and savor the nourishing blend of earth's bounty and mindful culinary craftsmanship.
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06/10/2024 10:45 am GMT
