Servings: 0 serving
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This Roasted Cauliflower and Tahini Bowl is a deliciously balanced dish that brings peace and harmony to the plate. The roasted, nutty flavor of the cauliflower complements the creamy and light tahini sauce, creating a beautiful harmony of flavors. This dish has a long and important history in Ayurveda, and is a valuable way to promote a sattvic lifestyle. Enjoy the nourishment of this dish, and reflect on the love and care that went into each ingredient.
Equipment
Ingredients
Instructions
- Wash the cauliflower and cut it into florets
- Drizzle the cauliflower florets with olive oil and season generously with salt and pepper
- Roast in the preheated oven for 20 minutes, or until the florets are lightly browned and tender.
- While the cauliflower is roasting, prepare the tahini sauce
- When the cauliflower is done cooking, transfer it to a bowl and pour the tahini sauce over the top.
- Toss to combine and serve warm
- As you savor this dish, remember that each ingredient was crafted with love and care, bringing peace and harmony to the plate.
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06/10/2024 12:05 pm GMT