Servings: 4 serving
Equipment
Baking Sheet
Parchment paper
Oven
Ingredients
- 8 ripe figs
- Pure honey quantity as needed for drizzling
- 100 grams high-quality goat cheese
- 2 tablespoons extra virgin coconut oil
- 1 tablespoon maple syrup
- pinch pinch of sea salt
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a baking sheet with parchment paper to prevent sticking.
- Wash and gently pat dry 8 ripe figs, then slice them in half vertically from stem to base.
- Arrange the sliced figs cut side up on the prepared baking sheet, ensuring they are spaced apart to allow for even roasting.
- Drizzle each fig half lightly with pure honey, taking care not to oversaturate, as this will cause them to burn during the roasting process.
- Place the figs in the preheated oven and roast for approximately 10-15 minutes, or until they are soft to the touch and the honey starts to caramelize.
- While the figs are roasting, take 100 grams of high-quality goat cheese and crumble it into a small bowl. Allow it to reach room temperature to ensure a smooth texture for serving.
- Prepare a light dressing by combining 2 tablespoons of extra virgin coconut oil, 1 tablespoon of maple syrup, and a pinch of sea salt in a separate bowl. Whisk until emulsified and set aside.
- Once the figs are done, remove them from the oven and allow them to cool on the baking sheet for about 5 minutes to settle.
- Arrange the roasted figs artistically on individual serving plates or a platter suitable for communal sharing.
- Dot the goat cheese crumbles generously over and around the figs, allowing the warmth of the figs to slightly soften the cheese.
- Drizzle the coconut oil and maple syrup dressing over the figs and goat cheese, ensuring each fig receives a hint of the dressing.
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06/10/2024 10:45 am GMT
