Roasted Grape and Wild Mushroom Toast over Whipped Feta Spread

Roast grapes and mushrooms on whipped feta-topped toast, garnished with thyme.

Print Recipe Pin Recipe Rate Recipe Yum

Course: Breakfast

Cuisine: Mediterranean

Keyword: Grapes, Roast Recipe, toast, Toasts, Whipped Feta Spread, Wild Mushrooms

Servings: serving

Equipment

Oven

food processor

Baking Sheet

Ingredients

Roasted Grape and Mushroom Topping

1 cup red seedless grapes
2 cups assorted wild mushrooms
1 tablespoon melted ghee
Drizzle of maple syrup
Pinch of sea salt
Black pepper to taste

Whipped Feta Spread

1 cup crumbled feta cheese
2 tablespoons coconut yogurt
1 tablespoon honey
1 tablespoon olive oil
Splash of water if needed
1 tablespoon finely chopped fresh chives

For Assembly

4 slices of premade multigrain bread
Extra virgin coconut oil for drizzling
Fresh rosemary or thyme leaves for garnish
Freshly cracked black pepper optional, for garnish

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for roasting the grapes and mushrooms.
Wash 1 cup of red seedless grapes and pat them dry, ensuring they are free from any moisture.
Clean 2 cups of assorted wild mushrooms by gently brushing away any dirt with a soft brush; trim stems if necessary and slice them into uniform pieces for even roasting.
In a mixing bowl, combine the grapes and mushrooms with 1 tablespoon melted ghee, a drizzle of maple syrup, and a pinch of sea salt and black pepper, tossing gently to coat them evenly.
Spread the grape and mushroom mixture onto the prepared baking sheet in a single layer, ensuring there is space between them for proper roasting.
Place the baking sheet in the oven and roast for about 15-20 minutes, or until the mushrooms are golden-brown and the grapes begin to blister. Remove from the oven and let them cool slightly.
While the grapes and mushrooms roast, prepare the whipped feta spread. In a food processor, combine 1 cup of crumbled feta cheese, 2 tablespoons coconut yogurt, 1 tablespoon honey, and 1 tablespoon of olive oil. Blend until the mixture is smooth and creamy, adding a splash of water if needed to reach the desired consistency.
Transfer the whipped feta spread to a bowl and fold in 1 tablespoon finely chopped fresh chives for additional flavor.
Select 4 slices of premade multigrain bread and lightly toast them until they are crisp and golden.
Spread a generous amount of the whipped feta mixture onto each slice of toasted bread, creating a substantial base for the toppings.
Divide the roasted grape and mushroom mixture evenly among the toasts, piling them high atop the whipped feta spread.
Drizzle a touch of extra virgin coconut oil over the top of each toast for added richness.
Garnish with a sprinkle of fresh rosemary or thyme leaves, and optional freshly cracked black pepper for an aromatic finishing touch.
Serve immediately, offering a unique and refined take on the classic toast that is suitable for a sattvic diet and perfect for impressing guests at a Michelin-starred restaurant or at home.

Tried this recipe?Let us know how it was!

OUR PICK: Instant Relaxation

Sensate - for Immediate Calm and Long Term Stress Resilience

$349.00 ($349.00 / Count)

INSTANT RELAXATION IN AS FEW AS 10 MINUTES - Stress less, feel better. Reported improvements: sleep quality, heart rate variability, reduced anxiety, increased focus, and overall wellbeing.

BUILDS THE BODY’S RESILIENCE TO STRESS - Conditions the relaxation response of the vagus nerve, the brain-gut regulator of the nervous system

Buy on Amazon Order Direct: $269 with our discount!

We earn a commission if you make a purchase, at no additional cost to you.

06/10/2024 10:45 am GMT