Roasted Grapes & Millet Flatbread

Roasted Grapes & Millet Flatbread

Bite into this symphony of roasted grapes and millet flatbread, savoring the crunchy texture and subtle sweetness, finished with a sprinkle of sea salt and a drizzle of olive oil.
Course: Lunch
Cuisine: Italian
Keyword: Flatbread, Grape, green, Millet, olive oil
Servings: 0 serving

Soft millet and grapes,
Ancient flavors of nourishment,
Balanced and sattvic.

Equipment

Oven
Baking Sheet

Ingredients

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a medium bowl, combine the millet and 3/4 cup (180 ml) of water
  • Place the grapes in a baking dish and lightly coat in olive oil
  • In a large skillet over medium-high heat, heat 2 tablespoons (30 ml) of olive oil
  • Reduce the heat to low and add the roasted grapes and 1/4 cup (56 ml) of water
  • Spread the millet-grape mixture on a lightly greased baking sheet and bake in the preheated oven for 10 minutes.
  • Serve the warm flatbread with a sprinkle of sea salt and a drizzle of olive oil.
Tried this recipe?Let us know how it was!
We earn a commission if you make a purchase, at no additional cost to you.
06/10/2024 12:05 pm GMT

Leave a Comment

Verified by MonsterInsights