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As the oven door opens, the aroma of roasted root vegetables fills the air. Sweet potatoes, carrots, parsnips, beets, turnips, and rutabagas, all lovingly seasoned with sea salt and freshly ground black pepper. Roasting brings out the natural sweetness of the vegetables, and is a great way to enjoy the flavor and nourishment of the earth. Ancient cultures have long enjoyed the benefits of root vegetables for health and well-being. A traditional sattvic lifestyle encourages us to include these nutritious and delicious foods in our diets. This simple yet flavorful Roasted Root Vegetable Platter is a perfect way to enjoy the nourishing power of the earth. Garnish with fresh herbs such as parsley, thyme, or oregano, and a few pinches of flaky sea salt to enhance the flavor. Enjoy the wholesome, comforting taste of this Roasted Root Vegetable Platter.
Ingredients
Instructions
- Preheat your oven to 400°F.
- Gather your root vegetables, such as sweet potatoes, carrots, parsnips, beets, turnips, and rutabagas, and cut them into equal-sized cubes.
- Place the cubes onto a baking sheet and drizzle with olive oil.
- Sprinkle generously with sea salt and freshly ground black pepper.
- Roast for 25-30 minutes, or until the vegetables are tender and golden brown.
- Transfer the roasted vegetables to a serving platter.
- Garnish with fresh herbs such as parsley, thyme, or oregano, and a few pinches of flaky sea salt.
- Enjoy your deliciously simple, yet flavorful Roasted Root Vegetable Platter.
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06/10/2024 10:45 am GMT
