Rooibos & Red Pepper Pinwheels

Rooibos & Red Pepper Pinwheels

Radiant Rooibos & Roasted Red Pepper Pinwheels are a delicious and healthy snack that are packed with scientific research based benefits. Rooibos is a plant native to South Africa and is rich in antioxidants that help fight off oxidative damage. Roasted red peppers are a great source of vitamin C and lycopene, which have been found to improve heart health and reduce the risk of certain types of cancers. These pinwheels are the perfect snack for those who are looking to lead a sattvic lifestyle. They are naturally sweet, full of flavor, and easy to make.
Course: Afternoon Tea
Cuisine: Fusion
Keyword: baking, Pinwheels, red pepper, Rooibos, Savory
Servings: 0 serving

A harmony of flavor,
Rooibos and roasted pepper,
Nature's bounty shines.
A taste of history,
This dish has been around for years,
A heartfelt tradition.
A sattvic lifestyle,
Nourishing and balanced meals,
A gift of wellbeing.

Equipment

Oven
food processor
Parchment paper

Ingredients

  • 2 teaspoons of rooibos tea
  • 1/2 cup of boiling water
  • 2-3 roasted red peppers
  • 1 sheet of puff pastry, thawed
  • 1 tablespoon of olive oil
  • 1 teaspoon of sea salt
  • 1 teaspoon of freshly ground black pepper
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of ground coriander
  • 1/4 teaspoon of ground cardamom
  • 1/4 teaspoon of ground turmeric
  • 1/4 teaspoon of ground ginger
  • 1/8 teaspoon of ground cloves
  • 1 teaspoon of honey

Instructions

  • Begin by preheating your oven to 350 degrees Fahrenheit.
  • Next, cut the roasted red peppers into thin strips, ensuring that each strip is about 1/2 inch in length.
  • Steep two teaspoons of rooibos tea in 1/2 cup of boiling water for 5 minutes.
  • After steeping the rooibos, combine the tea with the roasted red pepper strips in a food processor and pulse until a paste-like consistency is achieved.
  • Spread the paste thinly on a sheet of puff pastry, making sure to cover the entire surface.
  • Roll the pastry lengthwise, forming a log.
  • Cut the log into 1/2 inch thick slices and place each slice on a baking sheet lined with parchment paper.
  • Bake the pinwheels for 20-25 minutes, or until the pastry is golden brown and crisp.
  • Allow the pinwheels to cool for 10 minutes before serving.
  • As you savor each bite, appreciate the harmony between the rooibos tea's subtle sweetness and the peppers' smoky savoriness
Tried this recipe?Let us know how it was!
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06/10/2024 10:45 am GMT

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