Servings: 0 serving
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Taste of roses sweet/Ragi and jaggery blend so right/A blissful treat to savor Ancient Ayurveda/Uses rose petals and ragi/A sattvic delight Nourishment for the soul/Mind, body and spirit healed/A gift from nature's grace
Ingredients
- 2 cups of freshly picked organic rose petals
- 1 cup of organic ragi flour
- 1/2 cup of organic ghee
- 1/2 cup of organic jaggery
- 1/4 teaspoon of organic cardamom powder
- 1/4 teaspoon of organic nutmeg powder
- 1/4 teaspoon of organic saffron strands
Instructions
- Begin by inviting a sense of peace and calm into the kitchen, and take a few moments to connect with nature and its ingredients.
- Gently warm the ghee in a pan over medium heat.
- Add the ragi flour and sauté for 1-2 minutes, until the flour is fragrant and lightly roasted.
- Add the rose petals and sauté for another minute, stirring continuously.
- Add the jaggery and spices, and mix until everything is combined.
- Reduce the heat to low and cook until the halwa comes together and a gentle aroma fills the kitchen.
- Enjoy this delicious and therapeutic treat, and savor the blissful combination of rose petals and ragi.
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT
