Servings: 0 serving
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The Rose & Pistachio Rice Pudding is a timeless classic, a reminder of all the joys that come with the simple act of cooking. The blend of sweet and savory, the crunch of the pistachios, and the delicate rose aroma create a taste that is both comforting and luxurious. This dish has been enjoyed across numerous cultures for centuries, and it is a wonderful way to honor the past while setting a peaceful and mindful tone for the present. Enjoy this dish as a reminder to slow down, savor each moment, and appreciate the beauty of nature and its many gifts.
Ingredients
- • 1 cup long-grain rice
- • 2 ½ cups water
- • ½ cup granulated sugar
- • ½ cup water
- • 1 teaspoon rose water
- • 2 tablespoons butter
- • ¼ cup shelled, unsalted pistachios
- • Ground cardamom, for garnish
Instructions
- Before you start cooking, take a few moments to close your eyes, relax your body, and take a few deep breaths.
- In a medium saucepan, combine 1 cup of long-grain rice with 2 ½ cups of water
- While the rice is cooking, make the rose syrup
- Once the rice is cooked, remove it from heat and gently stir in the rose syrup.
- In a small skillet, heat 2 tablespoons of butter over medium heat
- Add the pistachios to the rice and stir to combine.
- Serve the rice pudding warm, topped with a sprinkle of ground cardamom.
- Rose, a fragrant reminder of life's beauty.
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06/10/2024 10:45 am GMT