Oven-Fry Crackers with Rosemary for an up-leveled snack

Oven-fry your favorite cracker with a high-quality olive oil and fresh rosemary for a simple healthy gourmet-level snack. (See our picks for highest quality ingredients.)

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What is the easiest gourmet snack?

The easiest gourmet snack to make is oven-fried crackers. This simple yet delicious snack involves taking store-bought crackers of your choice, such as multigrain crackers, guava crackers, or corn crackers, and elevating them with a gourmet touch. Here's how to do it:

  1. Choose your crackers: Multigrain for a classic flavor, guava for a sweet touch, or corn for a hearty option.
  2. Drizzle the crackers with olive oil.
  3. Sprinkle with fresh herbs and salt. Try rosemary and sea salt for multigrain crackers, basil and pink Himalayan salt for guava crackers, or thyme and flaky salt for corn crackers.
  4. Bake in the oven until they are fragrant and crispy.
This method transforms simple crackers into a gourmet snack that's both easy to prepare and delightful to enjoy.

Rosemary & Olive Oil Crackers

The flavor of the rosemary and olive oil is a reminder of the beauty of nature and the importance of being present and mindful.
Course: AM Snack
Cuisine: Italian
Keyword: baking, Crackers, oil, Olive, Rosemary
Servings: 0 serving

Taste the earthy flavors of rosemary and olive oil, two ingredients that have been used in cooking for centuries. Appreciate the simplicity of this dish and how it brings out the unique flavor of these two ingredients. Enjoy the moment as you savor the crackers with a cup of tea, and take in the beauty of nature's gifts. Let this simple pleasure bring peace and balance into your life.

Ingredients

Instructions

  • Preheat the oven to 375°F.
  • Place the crackers on a baking sheet.
  • Drizzle the olive oil and sprinkle the rosemary evenly over the crackers
  • Bake for 15-20 minutes until the crackers are golden and crisp.
  • Enjoy the crackers with a cup of tea and a moment of mindful appreciation for the simple yet delicious flavors of nature.
Tried this recipe?Let us know how it was!

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