Rosemary Rice Flatbread

The combination of rosemary, rice flour and olive oil creates a calming and tranquil atmosphere. This Rosemary Rice Flatbread is a perfect accompaniment to any meal.

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Course: Lunch

Cuisine: Italian

Keyword: baking, Flatbread, olive oil, rice flour, Rosemary

Servings: serving

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Soft yet savory,
Rosemary flatbread brings joy
A taste of serenity.

Equipment

Bowl

Whisk

Baking Sheet

Ingredients

• 1¼ cups organic brown rice flour
• 1 teaspoon baking powder
• 1 teaspoon dried rosemary
• ½ teaspoon sea salt
• 2 tablespoons extra-virgin olive oil
• 1 cup warm water

Instructions

Preheat oven to 375°F.
In a bowl, whisk together 1¼ cups of rice flour, 1 teaspoon baking powder, and 1 teaspoon of dried rosemary.
In a separate bowl, stir together ½ teaspoon of sea salt, 2 tablespoons of olive oil, and 1 cup of warm water.
Pour the wet ingredients into the dry ingredients and mix together until the dough comes together.
Turn out onto a floured work surface and knead for 2-3 minutes.
Grease a baking sheet with oil and press the dough onto the sheet.
Bake for 15 minutes, or until the flatbread turns golden-brown.
Remove from oven and let cool for a few minutes before serving.

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06/10/2024 12:05 pm GMT

Rosemary Rice Flatbread

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Equipment

Ingredients

Instructions

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