Servings: 0 serving
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The sweet taste of spring is captured in these Royal Ramp & Rye Bread Sandwiches, a dish that has been enjoyed for centuries. As you prepare this simple yet delicious meal, savor the warmth of the skillet and the aroma of the garlic while reflecting on the importance of a sattvic lifestyle. Simple ingredients, such as ramps, butter, garlic, olive oil, and rye bread, come together to create a delightful experience for the senses. Enjoy the flavor of the dish, as well as the calming atmosphere it creates, as you savor each bite.
Ingredients
Instructions
- Cut the rye bread into 4 slices, spread a thin layer of the butter mixture onto each slice, and set aside.
- Wash the ramps, trim the root ends, and cut into 1-inch pieces.
- Heat a large skillet over medium-high heat
- Sauté the ramps until they are tender and lightly browned, about 5 minutes.
- To assemble the sandwiches, layer the ramps on the bread slices, top with a slice of cheese and a slice of bread.
- Place the sandwiches in the skillet and cook until golden and the cheese is melted, about 5 minutes per side.
- Remove from the skillet and serve.
- Enjoy the warmth of the skillet and the aroma of the garlic as you create a simple yet delicious meal.
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06/10/2024 10:45 am GMT
