Saffron and Date Oatmeal Cookies

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Saffron and Date Oatmeal Cookies

If you are looking for a delicious and healthy dessert that is loaded with beneficial nutrients, then Sattvic Recipes's saffron and date oatmeal cookies are the perfect choice! Not only do these cookies taste amazing, but the use of saffron and dates has been scientifically proven to provide a variety of health benefits. Saffron is a powerful antioxidant that has been found to help reduce inflammation and prevent certain diseases. Dates have a high fiber content and are a great source of vitamins and minerals. Together, these ingredients make a cookie that is sure to please while also providing a boost to your sattvic lifestyle.
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Course: Breakfast
Cuisine: Fusion
Keyword: baking, Cookies, date, Oatmeal, Saffron
Servings: 20 serving

—

Aroma of saffron
Bliss of date sweetness and light
Nurturing oatmeal cookies
Ancient spice blessing
Healing properties shared
In this delicious treat

Equipment

Bowls
Whisk
Parchment

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon freshly ground saffron threads
  • 1 cup softened butter
  • 1 cup light brown sugar
  • 1 large egg
  • 1 tablespoon pure vanilla extract
  • ½ cup rolled oats
  • ½ cup chopped dates

Instructions

  • Preheat your oven to 350°F.
  • In a medium bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon of freshly ground saffron threads.
  • In a separate medium bowl, cream together 1 cup of softened butter and 1 cup of light brown sugar until light and fluffy.
  • Add 1 tablespoon of pure vanilla extract and 1 large egg and mix until fully incorporated.
  • Gradually add the dry ingredients to the wet ingredients, stirring to combine.
  • Add ½ cup of rolled oats and ½ cup of chopped dates and mix until evenly distributed.
  • Line a baking sheet with parchment paper and spoon tablespoon-sized balls of dough onto the parchment.
  • Bake for 8-10 minutes until golden brown.
  • Let cool for 10 minutes before transferring to a cooling rack.
  • Enjoy your saffron and date oatmeal cookies with a sense of tranquility and appreciation for the ingredients and their healing properties
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT
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