Saffron and Orange Zest Porridge

• 1 cup organic steel-cut oats
• 2 cups almond milk or oat milk unsweetened
• 1 cup water
• A pinch of Himalayan pink salt
• A pinch of high-quality saffron threads
• Zest of 1 organic orange
• 2 tablespoons raw honey or pure maple syrup
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon pure vanilla extract
• Fresh orange segments from the zested orange for garnish
• Toasted almonds or pistachios finely chopped (for texture)
• Fresh mint leaves for freshness

Infuse the Milk:

• In a saucepan gently heat the almond or oat milk with water. Add a pinch of saffron threads. Simmer on low heat for a few minutes to infuse the milk with the saffron's color and flavor.

Cook the Oats:

• Add the steel-cut oats and a pinch of Himalayan pink salt to the infused milk. Simmer on low heat stirring occasionally, for about 25-30 minutes, until the oats are tender and the porridge reaches a creamy consistency.

Add Flavors:

• Stir in the orange zest honey or maple syrup, ground cardamom, and vanilla extract. Mix well to ensure all flavors are evenly distributed.

Prepare the Garnish:

• Segment the zested orange ensuring to remove any pith and seeds.

Serve:

• Spoon the warm porridge into elegant serving bowls.
• Garnish each bowl with fresh orange segments a sprinkle of toasted almonds or pistachios, a few mint leaves.

Savor:

• Enjoy the delicate balance of saffron's warmth the brightness of the orange, and the nutty crunch of almonds, all harmoniously blended in this gourmet porridge.