Servings: 4 serving
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The aroma of saffron-scented rice pudding wafts through the air and brings a sense of tranquility and peace. Not only does this traditional dish bring joy to the present moment, but it also has a deep-rooted history that connects us to the past. This dish has been enjoyed for centuries, symbolizing a sattvic lifestyle and bringing balance to our lives. As we savor the creamy texture of the pudding and the hint of sweetness from the honey, let us take a moment to be mindful and appreciate the simple pleasures in life.
Ingredients
- 1 cup long-grain rice
- Generous pinch of saffron threads
- 1 cup coconut milk
- 1 cup almond milk
- 1 tablespoon honey
- Fresh mint leaves for garnish
Instructions
- To begin, warm a large saucepan over medium heat.
- Add 1 cup of long-grain rice, 3 cups of water, and a generous pinch of saffron threads.
- Bring to a boil, then reduce the heat to low and simmer, stirring occasionally, for 20 minutes.
- When the rice has absorbed all the liquid, turn off the heat and stir in 1 cup of coconut milk and 1 cup of almond milk.
- Increase the heat to medium-low and simmer, stirring often, for 15-20 minutes, until the liquid is absorbed and the rice pudding is creamy.
- To finish, stir in 1 tablespoon of honey and garnish with fresh mint leaves
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