Servings: 0
Equipment
Non-stick skillet or griddle
Mixing bowls
Whisk
Fondue forks or skewers
Ingredients
For the French Toast:
- 1 loaf brioche bread cut into 1-inch cubes
- 4 large free-range eggs
- 1 cup heavy cream
- 2 tablespoons brown sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter or ghee for cooking
For the Creamy Caramel Dipping Sauce:
- 1 cup heavy cream
- 1 cup brown sugar
- 4 tablespoons unsalted butter
- 1/4 teaspoon sea salt
- 1/2 teaspoon vanilla extract
For the Rich Dark Caramel Sauce:
- 1 cup dark brown sugar for a deeper flavor
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1/2 teaspoon sea salt
- 1 teaspoon dark rum or additional vanilla extract optional
Instructions
Prepare the French Toast:
- Dip the brioche cubes in the mixture, ensuring they are well coated.
- In a skillet, melt some butter over medium heat and cook the brioche cubes until golden brown on all sides. Set aside and keep warm.
Make the Creamy Caramel Dipping Sauce:
- Reduce heat and simmer for about 5 minutes, until the sauce thickens.
- Stir in the sea salt and vanilla extract. Transfer to a fondue pot or serving bowl.
Prepare the Rich Dark Caramel Sauce:
- In another saucepan, repeat the process with dark brown sugar, heavy cream, and butter to create a deeper-flavored caramel sauce.
- Add the sea salt and rum or additional vanilla extract for extra depth of flavor.
Serve:
- Arrange the toasted brioche cubes on a serving platter with fondue forks or skewers.
- Guests can dip the French toast cubes into the creamy caramel sauce, then drizzle with the rich dark caramel sauce.
Garnish:
- Sprinkle a little extra sea salt over the final dish for a gourmet touch.
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT
