Soba & Snow Pea Salad

Soba & Snow Pea Salad

Savor the light and nourishing flavors of this sublime Soba & Snow Pea Salad. A perfect harmony of sesame oil, rice vinegar, sugar and soy sauce, tossed with cooked soba noodles and blanched snow peas. A delightful and simple feast to savor.
Course: Lunch
Cuisine: Japanese
Keyword: Salad, Sesame, snowpeas, soba, Soy
Servings: 0 serving

Soba and snow peas,
A perfect harmony,
Nourishing bliss.

Equipment

Ingredients

  • 2 packs of soba noodles
  • 2 cups of salted water
  • 4 ounces snow peas
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon soy sauce
  • Salt and pepper to taste
  • Toasted sesame seeds
  • Thinly sliced scallions

Instructions

  • Begin by preparing the soba noodles according to the package instructions
  • In a medium pot, bring 2 cups of salted water to a boil
  • In a medium bowl, whisk together the sesame oil, rice vinegar, sugar, and soy sauce.
  • In a large bowl, combine the cooked soba noodles and snow peas
  • Taste and adjust seasoning with salt and pepper as needed.
  • Plate the soba and snow pea salad and garnish with sesame seeds and thinly sliced scallions.
  • Enjoy this sublime soba and snow pea salad as a light and nourishing meal or side dish
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06/10/2024 10:45 am GMT

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