Servings: 0 serving
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Nestled in the golden crust, the sun-dried tomatoes bring a subtle sweetness that is balanced by the rich flavor of the sorghum. This pizza is a true celebration of harmony, crafted to bring peace and serenity to the soul. With its history steeped in ancient wisdom, this pizza is a reminder of the importance of mindful eating. Eating with intention and reverence promotes a sattvic lifestyle, one that is full of calmness and clarity. Enjoy this pizza with gratitude, and may it bring you peace.
Equipment
Oven
Bowls
Rolling Pin
Ingredients
- Sorghum flour
- Sea salt
- Baking powder
- Warm water
- Extra virgin olive oil
- Honey
- Sun-dried tomato pesto
- Dried oregano
- Fresh basil
- Seasonal ingredients of highest quality
- Milk Street and Cooks Illustrated recipe ingredients
Instructions
- Combine 1 cup of sorghum flour, 1 teaspoon of sea salt, and 1 teaspoon of baking powder in a large bowl
- Slowly add the wet ingredients to the dry ingredients and stir until a dough forms.
- Place the dough on a floured surface and knead until the dough is smooth and elastic.
- Roll out the dough to your desired thickness and transfer it to a parchment-lined baking sheet.
- Spread a layer of sun-dried tomato pesto evenly over the dough and sprinkle with dried oregano.
- Bake for 20 minutes or until the crust is golden brown.
- Remove the pizza from the oven and top with fresh basil and extra virgin olive oil.
- Enjoy your serenely crafted pizza with mindful appreciation.
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT
