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Serene flavors blend
Sorghum and sage in harmony
Taste the culinary art Ancient grains, so sagely
Nourish the body and soul
Bringing balance and peace Patience and mindfulness
The key to this serene dish
In the kitchen, find solace
Sorghum and sage in harmony
Taste the culinary art Ancient grains, so sagely
Nourish the body and soul
Bringing balance and peace Patience and mindfulness
The key to this serene dish
In the kitchen, find solace
Equipment
Ingredients
- 1 lb. (450 g) pizza dough
- 2 Tbsp (30 g) sorghum flour
- 2 tsp (4 g) dried sage
- 1 tsp (2 g) garlic powder
- 1/2 tsp (1 g) sea salt
- Extra-virgin olive oil, for drizzling
Instructions
- Begin your journey into mindful culinary craftsmanship by preheating your oven to 400°F (200°C).
- Roll out your pizza dough on a floured work surface.
- In a medium bowl, mix together the sorghum flour, sage, garlic powder, and salt.
- Sprinkle the mixture onto the rolled-out pizza dough
- Place the pizza onto a preheated baking sheet and bake for 15 minutes, or until the crust is golden brown.
- Take a moment to appreciate the fragrant aroma of the sorghum and sage as they merge in harmony.
- Remove the pizza from the oven and let it cool for a few minutes before cutting and serving.
- As you savor your Sorghum & Sage Serene Pizza Serenade, take a moment to reflect on the pure and therapeutic bond between you and nature's ingredients.
Tried this recipe?Let us know how it was!
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06/10/2024 10:45 am GMT
