Servings: 0 serving
Equipment
Ingredients
- 8 ounces of high-quality, organic spaghetti
- 4 tablespoons of extra-virgin, cold-pressed olive oil
- 2 tablespoons of sustainably-sourced capers
- Pinch of pink Himalayan sea salt
- Freshly ground black pepper, to taste
- Sprinkle of freshly grated, organic Parmesan cheese, optional
- Handful of fresh organic herbs, such as basil, oregano, or thyme, optional
Instructions
- Bring a large pot of salted water to a boil
- Meanwhile, in a large skillet, heat the olive oil over medium heat
- Once the spaghetti is cooked, drain it and add it to the skillet
- Season with salt and pepper to taste.
- Serve the spaghetti hot, with a sprinkle of freshly grated Parmesan cheese, if desired.
- Celebrate the harmony of the contrasting flavors and textures of the capers and olive oil
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06/10/2024 10:45 am GMT
