Servings: 16 serving
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The sweet aroma of this spiced almond and date breakfast bread reminds us of the comforting and peaceful culinary craftsmanship that has been passed down through generations. The combination of dates and almonds is a timeless combination, a reminder of the connection between nature's bounty and the sattvic lifestyle. A wholesome and delicious treat that will always bring pleasure and joy to the table.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup toasted chopped almonds
- 1/2 cup softened butter
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped dates, preferably Medjool
Instructions
- Preheat your oven to 350°F.
- Add 1 egg and 1 teaspoon of vanilla extract to the butter mixture and mix until just combined
- Add the wet ingredients to the dry ingredients and mix until just combined
- Fold in 1/2 cup of chopped dates
- Grease an 8x8-inch baking pan and spread the batter evenly into the pan
- Bake for 25-30 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool for 10 minutes before slicing and serving.
- Enjoy the sweet and spicy flavors of dates and almonds, a reminder of the connection between nature's bounty and a peaceful culinary craftsmanship.
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06/10/2024 10:45 am GMT
