Spiced Chai and Nutmeg Granola

Spiced Chai and Nutmeg Granola

The antioxidant-rich spices of chai pair beautifully with aromatic nutmeg. This granola reflects the Sattvic approach of using spices not just for flavor, but for their health benefits.
Course: Breakfast
Cuisine: Fusion
Keyword: almonds, Chai, Granola, Nutmeg, Oats
Servings: 8 serving

Scent of chai spice,
Nourishing nutmeg and oats blend,
Peaceful mindful breakfast.

Equipment

Baking Sheet
Parchment

Ingredients

  • • 2 cups rolled oats
  • • 1/4 cup coconut flakes
  • • 1/4 cup slivered almonds
  • • 1 teaspoon ground nutmeg
  • • 1/4 cup maple syrup
  • • 2 tablespoons olive oil
  • • 1 teaspoon chai spice mix

Instructions

  • Preheat oven to 350°F.
  • In a medium bowl, combine 2 cups rolled oats, 1/4 cup coconut flakes, 1/4 cup slivered almonds, and 1 teaspoon ground nutmeg.
  • In a small bowl, mix together 1/4 cup maple syrup, 2 tablespoons olive oil, and 1 teaspoon of chai spice mix.
  • Pour the chai-maple syrup mixture over the oat mixture and stir until evenly coated.
  • Spread the oat mixture onto a parchment-lined baking sheet and bake for 15-20 minutes, or until golden brown.
  • Let cool and then store in an air-tight container
  • Enjoy your Spiced Chai and Nutmeg Granola with a sense of mindful relaxation and gratitude
Tried this recipe?Let us know how it was!
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06/10/2024 10:45 am GMT

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