Spiced Pecan and Apple Porridge

The spiced pecans, with their sweet and aromatic coating, add a delightful crunch and depth of flavor, making them the star of the dish. The combination of buttery, cinnamon-spiced apples with hearty oats creates a comforting and satisfying meal that's both indulgent and wholesome.

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Course: Breakfast

Cuisine: Fusion

Keyword: Apple, maple, Oatmeal, Pecan, Porridge, Spiced, spiced nuts, spiced pecans

Servings: serving

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Taste the spice blend,
A harmony of flavors,
A sattvic delight.

This porridge recipe
Is a timeless classic,
A nourishing treat.

Nature's flavors join
In a cozy porridge dish,
A peaceful indulgence.

Equipment

Skillet

Saucepan

spoon

Ingredients

For the Spiced Pecans:

1/3 cup fresh pecans halved
1 tbsp unsalted butter preferably organic
1 tbsp maple syrup Grade A or B
1/2 tsp ground cinnamon
1/4 tsp ground cardamom
A pinch of nutmeg
A pinch of ground ginger
A pinch of sea salt

For the Oatmeal:

2 cups cooked steel-cut oats
1/4 cup diced apples preferably organic
Additional 1 tbsp maple syrup optional, for extra sweetness
Additional 2 tbsp unsalted butter for cooking apples
A pinch of sea salt adjust to taste

Instructions

Prepare Spiced Pecans:

In a skillet over medium heat, melt 1 tbsp butter. Add the pecans, 1 tbsp maple syrup, 1/2 tsp cinnamon, 1/4 tsp cardamom, a pinch of nutmeg, ginger, and sea salt.
Toast the pecans for 4-5 minutes until they're coated in the spices and syrup and become fragrant. Be vigilant to prevent burning. Set aside.

Cook Apples:

In the same saucepan, melt an additional 2 tbsp of butter over medium-high heat. Add the diced apples and cook until they start to soften.

Combine with Oatmeal:

Add the cooked steel-cut oats to the apples in the saucepan. Stir in an additional 1 tbsp of maple syrup (if using), and a pinch of sea salt. Cook for 3-4 minutes, allowing the flavors to meld.

Add Spiced Pecans:

Gently fold in the spiced pecans, ensuring they are evenly distributed throughout the oatmeal.

Serve:

Serve the oatmeal warm in individual bowls. Garnish with additional spiced pecans on top and, if desired, a light drizzle of maple syrup.

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06/10/2024 10:45 am GMT