Servings: 0 serving
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A taste of serenity -
Crisp pastry, spinach, feta -
Nourishment for all. Originally crafted in the Eastern Mediterranean, this dish has been bringing peace and balance to tables for centuries. The combination of savory flavor, simple ingredients, and a comforting texture embodies the sattvic lifestyle - one that encourages balance and harmony within and without. Enjoy this dish for a calming respite - a reminder that peace can be found in the natural world and in our own hearts.
Crisp pastry, spinach, feta -
Nourishment for all. Originally crafted in the Eastern Mediterranean, this dish has been bringing peace and balance to tables for centuries. The combination of savory flavor, simple ingredients, and a comforting texture embodies the sattvic lifestyle - one that encourages balance and harmony within and without. Enjoy this dish for a calming respite - a reminder that peace can be found in the natural world and in our own hearts.
Equipment
Ingredients
- 2 cups high-quality organic all-purpose flour
- 1 teaspoon coconut sugar
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 3/4 cup cold, unsalted butter, cut into cubes
- 3/4 cup filtered water
- 1/2 cup fresh, crumbled feta cheese
- 2 cups baby spinach, finely chopped and lightly sautéed
Instructions
- Begin by gathering the ingredients
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut the cold butter into the dry ingredients using your fingertips until the mixture resembles coarse crumbs.
- Gradually add the cold water to the mixture, stirring gently until the dough comes together.
- On a lightly floured surface, knead the dough together with your hands
- Cover the dough and let it rest for 30 minutes
- On a lightly floured surface, roll the dough out into a 12-inch by 8-inch rectangle.
- Sprinkle the feta cheese and spinach onto the dough.
- Roll the dough up into a log, seal the edges, and cut into 8 equal pieces.
- Place the pastries onto a parchment-lined baking sheet and bake at 350 degrees Fahrenheit for 25-30 minutes until golden brown.
- Allow the pastries to cool for 10 minutes before serving.
- Enjoy your serene spinach and feta pastries
Tried this recipe?Let us know how it was!
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06/10/2024 12:05 pm GMT
