Servings: 0 serving
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Savoring the flavors of the Mediterranean, this dish is a harmonious blend of nutritional goodness. Spinach and feta, enriched with ricotta, are baked in al dente shells for a comforting meal. A reminder of the simple pleasures of life, Spinach and Feta Stuffed Pasta Shells provide a nourishing and delicious dish that can be enjoyed by all.
Equipment
Ingredients
- 1 lb jumbo pasta shells
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon organic dried oregano
- 1/4 teaspoon organic red pepper flakes
- 1 10-ounce package organic frozen spinach, thawed and squeezed dry
- 1/2 cup crumbled organic feta cheese
- 1/2 cup organic ricotta cheese
- Himalayan pink salt and freshly ground pepper, to taste
Instructions
- Preheat oven to 375 degrees F.
- Bring a large pot of salted water to a boil over high heat and cook the pasta shells until al dente, about 8-10 minutes
- Heat the olive oil in a large skillet over medium-high heat
- Add the spinach and cook until heated through, about 1 minute
- Spoon the spinach mixture into the cooked pasta shells, filling each shell with the mixture.
- Place the shells in a greased 9x13-inch baking dish and bake in preheated oven until golden and bubbly, about 25-30 minutes.
- Serve and enjoy the nourishing flavors of nature's bounty
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06/10/2024 10:45 am GMT
