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This Spinach and Potato Gratin is a classic dish, with roots in French and Italian cuisine, that has been passed down through generations. Its simple ingredients, fresh spinach and tender potatoes, create a comforting flavor that both warms and nourishes. The perfect balance of creaminess and savory notes from the Parmesan cheese make this dish both hearty and comforting. Enjoy this Gratin on its own or as a side to your favorite protein. By utilizing nature's ingredients, pure and simple, this Spinach and Potato Gratin is a perfect way to nourish your body and soul. Let its flavors inspire you to create a sattvic lifestyle with balance and harmony.
Equipment
. Pot . Skillet . Baking dish
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 8 cups baby spinach leaves
- 2 pounds Yukon gold potatoes, peeled and cut into 1/2-inch cubes
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese, divided
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat oven to 375°F.
- Fill a pot with lightly salted water and bring to a boil
- Drain potatoes and set aside.
- In a large skillet, heat 1 tablespoon of oil over medium-high heat
- Add spinach and cook until wilted, about 4-5 minutes.
- Place potatoes in a 9x13 inch baking dish.
- Top with spinach and garlic.
- Pour cream mixture over potatoes and spinach.
- Sprinkle with remaining Parmesan.
- Bake for 25 minutes or until top is golden brown.
- Let cool for 5 minutes before serving
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06/10/2024 12:05 pm GMT
