Squash and Spinach Lasagna

Enjoy the harmony of nature's flavours as the squash and spinach blend together in perfect harmony, thanks to your mindful culinary craftsmanship.

Course: Dinner

Cuisine: Italian

Keyword: lasagna, parmesan, ricotta, Spinach, squash

Servings: serving

A symphony of flavor,
Squash and spinach lasagna,
A sattvic delight.

In Italy long ago,
Lasagna was a Sunday dish
To feed a hungry family.

Take time to savor
This mindful culinary craft,
Bringing peace to your soul.

pot

Preheat oven to 400 degrees Fahrenheit.
In a large pot, bring 4 quarts of lightly salted water to a boil.
Add 1 pound of lasagna noodles and cook until al dente, about 8 minutes.
Drain noodles and rinse with cold water
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add 1 chopped onion and sauté until softened, about 5 minutes.
Add 1 large diced acorn squash and sauté for an additional 5 minutes.
Add 1 cup of fresh spinach leaves and season with salt and pepper
In a medium bowl, combine 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese, and 1/2 cup of freshly grated Parmesan cheese.
Spray a 9x13 inch baking dish with cooking spray.
Spread 1/2 cup of your cheese mixture in the bottom of the dish.
Layer 4 lasagna noodles, 1/4 of squash mixture, and 1/4 of remaining cheese mixture.
Repeat layers, ending with a final layer of noodles.
Spread remaining cheese mixture over top layer and sprinkle with 1 tablespoon of Italian seasoning.
Cover dish tightly with foil and bake for 25 minutes.
Remove foil and bake for an additional 10 minutes, or until top is golden and bubbling.
Let lasagna stand for 10 minutes before serving.
Enjoy your lasagna and contemplate the beauty of nature's ingredients and the harmony of your mindful culinary craftsmanship.

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$249.99

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06/10/2024 12:05 pm GMT