Servings: 0 serving
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Tantalize the taste buds
Savory squash and pesto dish
A gift from nature's bounty.
Savory squash and pesto dish
A gift from nature's bounty.
Equipment
Ingredients
Instructions
- Preheat the oven to 425 degrees F.
- Cut the spaghetti squash in half lengthwise and scoop out the seeds.
- Place the squash cut-side up on a baking sheet lined with parchment paper.
- Drizzle the squash with olive oil and sprinkle with salt.
- Roast the squash in the preheated oven for 30-35 minutes or until the squash is tender.
- Once cool enough to handle, use a fork to scrape the squash into spaghetti-like strands.
- Place the spaghetti squash in a large bowl and add the pesto.
- Mix together until the squash is evenly coated with pesto.
- Serve the squash warm with freshly grated Parmesan cheese, if desired.
- Enjoy the sumptuous flavors of nature's bounty and savor the moment of nourishment and wellbeing
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06/10/2024 10:45 am GMT
