Servings: 6 serving
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This sunflower seed and cinnamon butter is a reminder of the beauty and bounty of nature. It is a simple yet nourishing treat that awakens the senses with its delightful combination of flavors. The sweet tones of the cinnamon add a gentle warmth to the nutty flavor of the sunflower seeds, creating a unique and memorable taste. This sunflower seed and cinnamon butter is a wonderful way to bring the joy of nature into your kitchen and reconnect with the nourishment of the natural world.
Equipment
Baking Sheet
food processor
Jar
Ingredients
- • 1 cup raw sunflower seeds
- • 2 tablespoons coconut oil, melted
- • 2 teaspoons pure maple syrup
- • 1 teaspoon ground cinnamon
- • Pinch of sea salt (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the sunflower seeds on a baking sheet
- Place the roasted sunflower seeds in a food processor
- Add the melted coconut oil, maple syrup, and cinnamon to the food processor
- Transfer the sunflower seed butter to a jar and store in the refrigerator
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06/10/2024 10:45 am GMT
