Sweet Potato Curry

Tender sweet potatoes, aromatic spices, and creamy coconut milk come together in a symphony of flavor that's sure to nourish both body and soul.

Course: Dinner

Keyword: coconut milk, Curry, Herbs, Roast, sweet potato

Servings: serving

Curry aroma fills,
Peaceful union of flavors,
Nourishing our souls.

Oven

pot

Baking Sheet

Begin by preheating your oven to 375°F (190°C).
Peel and dice two large sweet potatoes into 1/2 inch cubes.
Place the sweet potato cubes on a parchment-lined baking sheet and lightly drizzle them with 1 tablespoon of avocado oil.
Roast the sweet potatoes in the oven for 20 minutes until they are golden brown and tender.
Meanwhile, heat 1 tablespoon of avocado oil in a large pot over medium heat.
Add 1 cup of diced onion and sauté until softened.
Add 2 cloves of minced garlic and 1 tablespoon of grated ginger and sauté for 2 minutes.
Add 1 tablespoon of curry powder, 1 teaspoon of ground cumin, 1/2 teaspoon of ground coriander, 1/4 teaspoon of ground turmeric, and 1/4 teaspoon of cayenne pepper and sauté for 1 minute.
Add 1 can of diced tomatoes, 1 can of coconut milk, 1/2 cup of vegetable broth, and 1 teaspoon of sea salt.
Simmer the mixture for 10 minutes.
Add the roasted sweet potato cubes and simmer for an additional 5 minutes.
Add 1/4 cup of chopped cilantro, 1/4 cup of chopped mint, and the juice of 1/2 lime.
Taste and adjust the seasonings if necessary.
Serve the sweet potato curry with a garnish of fresh herbs and a side of basmati rice.

Tried this recipe?Let us know how it was!

$249.99

We earn a commission if you make a purchase, at no additional cost to you.

06/10/2024 12:05 pm GMT