Tea & Spelt Sable Cookies

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Tea & Spelt Sable Cookies

Sublime Sweet Tea & Spelt Sable Cookies are the perfect treat for those interested in leading a sattvic lifestyle. The combination of sweet tea and spelt provides a unique flavor that is sure to please any palate. These cookies are also packed with health benefits, which have been scientifically documented in recent research. The sweet tea contains powerful antioxidants that help to reduce inflammation and provide a boost of energy. Spelt is a whole grain, rich in dietary fiber, which has been linked to a decrease in the risk of cardiovascular disease. Additionally, these cookies are free from processed sugars and contain natural sweeteners, offering a healthier alternative to traditional desserts.
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Course: Afternoon Tea
Cuisine: Fusion
Keyword: sable, spelt, Sublime, sweet, Tea
Servings: 0 serving

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This Sublime Sweet Tea & Spelt Sable Cookies recipe is a perfect way to nourish your body and soul. With its sweet and comforting flavor, this dish is a reminder of a simpler time when tea was used to relax and restore balance. It is a reminder of the importance of embracing the power of nature to restore our bodies and minds. With each bite, we can take a moment to reflect on the therapeutic bond between us and nature's ingredients. Enjoy the sweet, sublime flavor of these spelt sable cookies and savor the moment.

Equipment

Bowls
Whisk
Parchment

Ingredients

  • 2 cups freshly milled spelt flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon Himalayan pink sea salt
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 3/4 cup organic cane sugar
  • 1 large organic egg, at room temperature
  • 1 tablespoon raw honey
  • 1 teaspoon pure vanilla extract
  • 3/4 cup freshly brewed sweet tea made with premium quality loose leaf tea

Instructions

  • As you carefully craft each step, take a moment to reflect on the pure and therapeutic bond between you and nature’s ingredients.
  • Preheat the oven to 350 degrees F
  • In a medium bowl, whisk together the spelt flour, baking powder, baking soda, and salt.
  • In a separate large bowl, cream together the butter and sugar until light and fluffy
  • Slowly add the dry ingredients to the wet ingredients until just combined.
  • Pour in the sweet tea and mix until a dough is formed.
  • Roll the dough into 1-inch balls and place on the prepared baking sheet
  • Bake for 12-14 minutes, or until the edges are golden brown
  • Like a cup of tea, savor the moment and find solace in the simplest of pleasures
Tried this recipe?Let us know how it was!
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06/10/2024 10:45 am GMT
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