The King’s Fried Peanut Butter Banana French Toast

In a mixing bowl, whisk together the eggs, almond milk, vanilla extract, and cinnamon.

Dip each slice of bread into the batter, ensuring both sides are well-coated.

Heat ghee in a non-stick skillet or griddle over medium heat.

Fry each slice of bread until golden brown on both sides. Set aside and keep warm.

In a blender, combine the mashed banana, peanut butter, maple syrup, and vanilla extract until smooth.

In a bowl, whip the cream until it forms stiff peaks. Gently fold in the banana mixture to create a light mousse.

In a small saucepan, gently warm the peanut butter and maple syrup, whisking until combined. Thin with almond milk or water to desired consistency.

Cut a pocket into each slice of fried French toast.

Pipe or spoon the peanut butter banana mousse into the pockets.

Drizzle the peanut butter syrup over the stuffed French toast.

Garnish with banana slices and optional crushed peanuts.

For an extra touch of elegance, dust with a little powdered sugar or cinnamon.