Truffle Honey Goat Milk with Savory Thyme Shortbread

Luxuriously creamy goat milk infused with homemade truffle honey, served with homemade savory thyme shortbread cookies.

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Course: Breakfast

Cuisine: Fusion, Gourmet

Keyword: Breakfast, Cookies, cookies and milk, Elegant, gourmet, homemade, milk, Sattvic, Vegetarian

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This dish focuses on the harmony of flavors and aesthetics. The creamy texture of the goat milk is complemented by the subtle earthiness of the truffle honey. The shortbread cookies are infused with fresh thyme leaves, providing a savory note that contrasts the sweet and rich milk. The presentation is kept simple and natural, emphasizing the organic quality of the ingredients.

Equipment

Saucepan

Fine Mesh Strainer

Mixing bowl

Ingredients

For Truffle Honey:

1/2 cup high-quality honey
1 tbsp truffle oil or finely chopped truffle pieces

For Truffle Honey Goat Milk:

2 cups goat milk
2 tbsp homemade truffle honey
Truffle flakes for garnish

For Savory Thyme Shortbread:

1/2 cup spelt flour
1/4 cup ghee or unsalted butter softened
2 tbsp coconut sugar
1/2 tbsp fresh thyme leaves finely chopped
A pinch of salt

Instructions

Homemade Truffle Honey:

In a small saucepan, gently warm the honey over low heat; do not allow it to boil.
Stir in the truffle oil or finely chopped truffle pieces.
Remove the saucepan from heat and let the mixture infuse for at least 1 hour. The longer it infuses, the stronger the truffle flavor will be.
Once infused to your liking, strain the mixture if you used chopped truffle pieces to obtain a smooth honey.
Transfer the truffle honey into a clean jar and store in a cool, dark place.

Truffle Honey Goat Milk:

Warm the goat milk gently to just below simmering, avoiding boiling.
Remove from heat and stir in 2 tablespoons of the homemade truffle honey until well combined.
Pour the milk into a clear glass to showcase the smooth texture, and garnish the top with truffle flakes for a luxurious touch.

Savory Thyme Shortbread:

Preheat the oven to 325°F (165°C).
Cream together the butter and sugar until well combined, then gently fold in the flour, thyme, and a pinch of salt to make a soft dough.
Press the dough into a lined baking tray, and prick it with a fork for the classic shortbread pattern.
Bake until the edges are just golden, approximately 12-15 minutes.
Once cooled, use a circular cookie cutter to create the shortbread rounds for a neat presentation.

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06/10/2024 10:45 am GMT

Truffle Honey Goatmilk with Savory Thyme Shortbread

Truffle Honey Goat Milk with Savory Thyme Shortbread